CPC Main Group
A23L 11/00 Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof (preservation thereof A23B75/00)
8 direct subcodes
Child Classifications
Navigate with arrow keys, Enter to open
- A23L 11/10 Rapid cooking pulses
- A23L 11/30 Removing undesirable substances, e.g. bitter substances
- A23L 11/40 Pulse curds
- A23L 11/50 Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms (removing undesirable substances A23L11/30; soy sauce A23L27/50)
- A23L 11/60 Drinks from legumes, e.g. lupine drinks
- A23L 11/70 Germinated pulse products, e.g. from soy bean sprouts