Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

Introduced: January 2016

Last revised: January 2025

Classification Context

Section:: HUMAN NECESSITIES
Class:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

Scope Notes

Glossary: legume legumes plant in the family Fabaceae or Leguminosae soy bean or soya bean soy bean soya bean soy beans soya beans the bean of Glycine max | Limiting references: Preservation of pulses

Related Keywords

PREPARATION(S) of foodstuffs in general; food PREPARATION(S)edible STUFFING

6 direct subcodes

Child Classifications

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A23L 11/1 Rapid cooking pulses
A23L 11/3 Removing undesirable substances, e.g. bitter substances
A23L 11/4 Pulse curds
A23L 11/5 Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
A23L 11/6 Drinks from legumes, e.g. lupine drinks
A23L 11/7 Germinated pulse products, e.g. from soy bean sprouts