Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

Introduced: January 2016

Last revised: January 2025

Classification Context

Section:: HUMAN NECESSITIES
Class:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

legume legumes plant in the family Fabaceae or Leguminosae soy bean or soya bean soy bean soya bean soy beans soya beans the bean of Glycine max

Preservation of pulses

PREPARATION(S) of foodstuffs in general; food PREPARATION(S)edible STUFFING

6 direct subcodes

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A23L 11/1 Rapid cooking pulses
A23L 11/3 Removing undesirable substances, e.g. bitter substances
A23L 11/4 Pulse curds
A23L 11/5 Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
A23L 11/6 Drinks from legumes, e.g. lupine drinks
A23L 11/7 Germinated pulse products, e.g. from soy bean sprouts

Top 10 applicants by patent filingsfor class A23, 2013–2023, worldwide · Source: EPO PATSTAT