Meat products; Meat meal; Preparation or treatment thereof

Child Classifications

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• A23L 13/03
• A23L 13/06
• A23L 13/10 Meat meal or powder; Granules, agglomerates or flakes
• A23L 13/20 from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L13/60)
• A23L 13/30 Meat extracts
• A23L 13/40 containing additives (tenderising meat by using additives A23L13/72)
• A23L 13/50 Poultry products, e.g. poultry sausages
• A23L 13/60 Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
• A23L 13/70 Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor