Meat products; Meat meal; Preparation or treatment thereof

Introduced: January 2016

Classification Context

Section:: HUMAN NECESSITIES
Class:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

MEAT preparationsPREPARATION(S) of foodstuffs in general; food PREPARATION(S)SAUSAGE(S)edible STUFFING

7 direct subcodes

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A23L 13/1 Meat meal or powder; Granules, agglomerates or flakes
A23L 13/2 from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
A23L 13/3 Meat extracts
A23L 13/4 containing additives
A23L 13/5 Poultry products, e.g. poultry sausages
A23L 13/6 Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
A23L 13/7 Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor