A23L 29/244 from corms, tubers or roots, e.g. glucomannan (starch A23L29/212)
Introduced: January 2016
Title
Titles differ between systems:
IPC: from corms, tubers or roots, e.g. glucomannan
CPC: from corms, tubers or roots, e.g. glucomannan (starch A23L29/212)
Full Title
Full titles differ between systems:
Foods or foodstuffs containing additives; Preparation or treatment thereof > containing gelling or thickening agents > of vegetable origin > from corms, tubers or roots, e.g. glucomannan
Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L33/21; containing additives for preservation A23B); Preparation or treatment thereof > containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10) > of vegetable origin > from corms, tubers or roots, e.g. glucomannan (starch A23L29/212)
No child classifications to compare. This is a leaf node in both IPC and CPC.