containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10)

Introduced: January 2016

Title

Titles differ between systems:

IPC: containing gelling or thickening agents

CPC: containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10)

Full Title

Full titles differ between systems:

IPC:

Foods or foodstuffs containing additives; Preparation or treatment thereof > containing gelling or thickening agents

CPC:

Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L33/21; containing additives for preservation A23B); Preparation or treatment thereof > containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10)

IPC and CPC are identically structured here. All 5 subcodes exist in both systems.

IPC defines codes here since 2016.

Child Classifications

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A23L 29/206 of vegetable origin since 2016 IPC+CPC Available in IPC and CPC
A23L 29/269 of microbial origin, e.g. xanthan or dextran since 2016 +5 CPC IPC+CPC Available in IPC and CPC
A23L 29/275 of animal origin, e.g. chitin since 2016 IPC+CPC Available in IPC and CPC
A23L 29/288 Synthetic resins, e.g. polyvinylpyrrolidone since 2016 IPC+CPC Available in IPC and CPC
A23L 29/294 Inorganic additives, e.g. silica since 2016 IPC+CPC Available in IPC and CPC