of vegetable origin

Introduced: January 2016

Full Title

Full titles differ between systems:

IPC:

Foods or foodstuffs containing additives; Preparation or treatment thereof > containing gelling or thickening agents > of vegetable origin

CPC:

Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L33/21; containing additives for preservation A23B); Preparation or treatment thereof > containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10) > of vegetable origin

IPC and CPC are identically structured here. All 7 subcodes exist in both systems.

3 shared codes have differing titles between IPC and CPC.

IPC defines codes here since 2016.

Child Classifications

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A23L 29/212 Starch; Modified starch; Starch derivatives, e.g. esters or ethers (containing starch hydrolysates, e.g. dextrin, A23L29/30) since 2016 IPC+CPC Available in IPC and CPC
A23L 29/231 Pectin; Derivatives thereof since 2016 IPC+CPC Available in IPC and CPC
A23L 29/238 from seeds, e.g. locust bean gum or guar gum (starch A23L29/212; pectin A23L29/231) since 2016 IPC+CPC Available in IPC and CPC
A23L 29/244 from corms, tubers or roots, e.g. glucomannan (starch A23L29/212) since 2016 IPC+CPC Available in IPC and CPC
A23L 29/25 Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth since 2016 IPC+CPC Available in IPC and CPC
A23L 29/256 from seaweeds, e.g. alginates, agar or carrageenan since 2016 IPC+CPC Available in IPC and CPC
A23L 29/262 Cellulose; Derivatives thereof, e.g. ethers since 2016 IPC+CPC Available in IPC and CPC