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PCE
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DIFF Subgroup
A23L 29/269

of microbial origin, e.g. xanthan or dextran

Introduced: January 2016

Full Title

Full titles differ between systems:

IPC:

Foods or foodstuffs containing additives; Preparation or treatment thereof > containing gelling or thickening agents > of microbial origin, e.g. xanthan or dextran

CPC:

Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L33/21; containing additives for preservation A23B); Preparation or treatment thereof > containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10) > of microbial origin, e.g. xanthan or dextran

Of 5 combined children, 0 exist in both systems.

5 codes are CPC-only extensions.

Child Classifications

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