C12G WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES (beer C12C); PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
Introduced: September 1968
Description
C12G covers the production, preparation, and treatment of wine and other alcoholic beverages not specifically classified elsewhere in C12. This includes fermentation processes, chemical and physical treatments (such as clarification, stabilization, and aging), fortification, and flavoring of wine and spirits. The subclass encompasses both traditional winemaking methods and modern technological approaches for beverage manufacturing, excluding beer and vinegar production which are covered under separate subclasses (C12C and C12J respectively).
Title
Titles differ between systems:
IPC: WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR
CPC: WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES (beer C12C); PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
Full Title
Full titles differ between systems:
WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR
WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES (beer C12C); PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
Of 3 combined children, 2 exist in both systems.
1 codes are CPC-only extensions.
Note: 1 CPC extensions are marked as secondary classification only.
Child Classifications
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