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PCE
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DIFF Subgroup
C12G 3/026

with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Introduced: January 2019

Full Title

Preparation of other alcoholic beverages > by fermentation > with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

No child classifications to compare. This is a leaf node in both IPC and CPC.