DIFF Subgroup
C12G 3/026 with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
Introduced: January 2019
Full Title
Preparation of other alcoholic beverages > by fermentation > with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
No child classifications to compare. This is a leaf node in both IPC and CPC.