DIFF Subgroup
C12G 3/02 by fermentation
Introduced: September 1968
Full Title
Preparation of other alcoholic beverages > by fermentation
IPC and CPC are identically structured here. All 5 subcodes exist in both systems.
2 shared codes have differing titles between IPC and CPC.
IPC defines codes here since 2019.
Child Classifications
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- C12G 3/021 of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn since 2019 IPC+CPC Available in IPC and CPC
- C12G 3/025 Low-alcohol beverages (methods for reducing the alcohol content after fermentation C12H3/00) since 2019 IPC+CPC Available in IPC and CPC
- C12G 3/026 with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage since 2019 IPC+CPC Available in IPC and CPC