C12G 3/08 by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07 (methods for reducing the alcohol content of fermented solutions or alcoholic beverages C12H3/00; methods for increasing the alcohol content of fermented solutions or alcoholic beverages C12H6/00)
Introduced: September 1968
Title
Titles differ between systems:
IPC: by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups
CPC: by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07 (methods for reducing the alcohol content of fermented solutions or alcoholic beverages C12H3/00; methods for increasing the alcohol content of fermented solutions or alcoholic beverages C12H6/00)
Full Title
Full titles differ between systems:
Preparation of other alcoholic beverages > by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups
Preparation of other alcoholic beverages > by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07 (methods for reducing the alcohol content of fermented solutions or alcoholic beverages C12H3/00; methods for increasing the alcohol content of fermented solutions or alcoholic beverages C12H6/00)
No child classifications to compare. This is a leaf node in both IPC and CPC.