by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups

Introduced: September 1968

Last revised: January 2006

Full Title

Preparation of other alcoholic beverages > by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups

Classification Context

Section:: CHEMISTRY; METALLURGY
Class:: BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
Subclass:: WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR

Related Keywords

preparation of low-ALCOHOL(S) beveragespreparation of low-alcohol BEVERAGE(S)