IPC Subgroup
A23C 9/123 using only microorganisms of the genus lactobacteriaceae; Yoghurt
Introduced: January 1980
Last revised: January 2006
Full Title
Milk preparations; Milk powder or milk powder preparations > Fermented milk preparations; Treatment using microorganisms or enzymes > using only microorganisms of the genus lactobacteriaceae; Yoghurt
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
Related Keywords
YOGHURT
Top Applicants
Top 10 applicants by patent filingsfor class A23, 2013–2023, worldwide · Source: EPO PATSTAT
- KVASENKOV OLEG IVANOVICH RU 6,158
- NESTLE CH 4,562
- NESTEC CH 3,354
- JIANGNAN UNIVERSITY 2,699
- DSM IP ASSETS (DUTCH STATE MINES IP ASSETS) NL 2,320
- SUNTORY HOLDINGS JP 1,926
- CHINESE ACADEMY OF SCIENCES 1,804
- CJ CHEILJEDANG CORPORATION KR 1,653
- CARGILL US 1,588
- REPUBLIC OF KOREA (RURAL DEVELOPMENT ADMINISTRATION) KR 1,314