IPC Subgroup
A23C 9/13 using additives
Introduced: January 1980
Last revised: January 2006
Full Title
Milk preparations; Milk powder or milk powder preparations > Fermented milk preparations; Treatment using microorganisms or enzymes > using additives
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
2 direct subcodes
Child Classifications
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- A23C 9/133 Fruit or vegetables
- A23C 9/137 Thickening substances