Apparatus for moulding, cutting, or dispensing chocolate

Introduced: September 1968

Last revised: January 2006

Full Title

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor > Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products > Apparatus for moulding, cutting, or dispensing chocolate

Classification Context

Section:: HUMAN NECESSITIES
Class:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

5 direct subcodes

Child Classifications

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A23G 1/21 Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
A23G 1/22 Chocolate moulds
A23G 1/24 Tapping or jolting tables
A23G 1/26 Conveying devices for chocolate moulds
A23G 1/28 Apparatus for removing chocolate from the moulds