characterised by the composition

Full Title

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor > Cocoa products, e.g. chocolate; Substitutes therefor > characterised by the composition

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

Child Classifications

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• A23G 1/34 Cocoa substitutes
• A23G 1/36 characterised by the fats used
• A23G 1/4 characterised by the carbohydrates used, e.g. polysaccharides
• A23G 1/42 containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
• A23G 1/44 containing peptides or proteins
• A23G 1/46 containing dairy products
• A23G 1/48 containing plants or parts thereof, e.g. fruits, seeds, extracts