Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor

Introduced: September 1968

Last revised: January 2006

Full Title

Sweetmeats; Confectionery; Marzipan; Coated or filled products > Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor

Classification Context

Section:: HUMAN NECESSITIES
Class:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:: COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

10 direct subcodes

Child Classifications

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A23G 3/04 Sugar-cookers
A23G 3/06 Batch-rolling, rope-forming, or sizing machines
A23G 3/08 Candy batch cooling tables
A23G 3/1 Candy-pulling machines
A23G 3/12 Apparatus for moulding candy in the plastic state
A23G 3/14 Fondant beating or creaming machines
A23G 3/16 Apparatus for casting fondant in bulk
A23G 3/18 Apparatus for moulding fondants
A23G 3/2 Apparatus for coating or filling sweetmeats or confectionery
A23G 3/28 Apparatus for decorating sweetmeats or confectionery