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IPC Subgroup
A23G 3/5

characterised by shape, structure or physical form, e.g. products with supported structure

Introduced: January 2006

Full Title

Sweetmeats; Confectionery; Marzipan; Coated or filled products > Sweetmeats, confectionery or marzipan; Processes for the preparation thereof > characterised by shape, structure or physical form, e.g. products with supported structure

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

3 direct subcodes

Child Classifications

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  • A23G 3/52 Aerated, foamed, cellular or porous products
  • A23G 3/54 Composite products, e.g. layered, coated, filled
  • A23G 3/56 Products with edible or inedible supports, e.g. lollipops