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IPC Subgroup
A23L 29/219

Chemically modified starch; Reaction or complexation products of starch with other chemicals

Introduced: January 2016

Full Title

Foods or foodstuffs containing additives; Preparation or treatment thereof > containing gelling or thickening agents > of vegetable origin > Starch; Modified starch; Starch derivatives, e.g. esters or ethers > Chemically modified starch; Reaction or complexation products of starch with other chemicals

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF