with thermal treatment of the grapes or the must

Full Title

Preparation of wine or sparkling wine > Preparation of must from grapes; Must treatment or fermentation > Fermentation; Microbiological or enzymatic treatment > with thermal treatment of the grapes or the must

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR