Fermentation; Microbiological or enzymatic treatment

Introduced: January 1995

Last revised: January 2006

Full Title

Preparation of wine or sparkling wine > Preparation of must from grapes; Must treatment or fermentation > Fermentation; Microbiological or enzymatic treatment

Classification Context

Section:: CHEMISTRY; METALLURGY
Class:: BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
Subclass:: WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR

5 direct subcodes

Child Classifications

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C12G 1/024 in a horizontally mounted cylindrical vessel
C12G 1/026 in vessels with movable equipment for mixing the content
C12G 1/028 with thermal treatment of the grapes or the must
C12G 1/032 with recirculation of the must for pompage extraction
C12G 1/036 by use of a home wine making vessel