IPC Subgroup
C12G 1/04 Sulfiting the must; Desulfiting
Introduced: September 1968
Last revised: January 2006
Full Title
Preparation of wine or sparkling wine > Preparation of must from grapes; Must treatment or fermentation > Sulfiting the must; Desulfiting
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR