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IPC Subgroup
C12G 1/04

Sulfiting the must; Desulfiting

Introduced: September 1968

Last revised: January 2006

Full Title

Preparation of wine or sparkling wine > Preparation of must from grapes; Must treatment or fermentation > Sulfiting the must; Desulfiting

Classification Context

Section:
CHEMISTRY; METALLURGY
Class:
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
Subclass:
WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR