of vegetable origin

Full Title

Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L33/21; containing additives for preservation A23B); Preparation or treatment thereof > containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L21/10) > of vegetable origin

Child Classifications

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• A23L 29/212 Starch; Modified starch; Starch derivatives, e.g. esters or ethers (containing starch hydrolysates, e.g. dextrin, A23L29/30)
• A23L 29/231 Pectin; Derivatives thereof
• A23L 29/238 from seeds, e.g. locust bean gum or guar gum (starch A23L29/212; pectin A23L29/231)
• A23L 29/244 from corms, tubers or roots, e.g. glucomannan (starch A23L29/212)
• A23L 29/25 Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
• A23L 29/256 from seaweeds, e.g. alginates, agar or carrageenan
• A23L 29/262 Cellulose; Derivatives thereof, e.g. ethers