Particular types of cheese

Introduced: January 1980

Full Title

Full titles differ between systems:

IPC:

Cheese; Cheese preparations; Making thereof > Treating cheese curd after whey separation; Products obtained thereby > Particular types of cheese

CPC:

Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) > Treating cheese curd after whey separation; Products obtained thereby > Particular types of cheese

CPC subdivides this area 2x more granularly than IPC with 4 additional codes.

4 codes are CPC-only extensions.

IPC defines codes here since 1980.

Child Classifications

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A23C 19/0682 CPC only CPC only
A23C 19/0684 CPC only CPC only
A23C 19/0686 CPC only CPC only
A23C 19/0688 CPC only CPC only
A23C 19/072 Cheddar type since 1980 IPC+CPC Available in IPC and CPC
A23C 19/076 Soft unripened cheese, e.g. cottage or cream cheese since 1980 +1 CPC IPC+CPC Available in IPC and CPC
A23C 19/08 Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing since 1980 +1 CPC IPC+CPC Available in IPC and CPC