IPC Subgroup
A23C 19/068 Particular types of cheese
Introduced: January 1980
Last revised: January 2006
Full Title
Cheese; Cheese preparations; Making thereof > Treating cheese curd after whey separation; Products obtained thereby > Particular types of cheese
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
3 direct subcodes
Child Classifications
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- A23C 19/072 Cheddar type
- A23C 19/076 Soft unripened cheese, e.g. cottage or cream cheese
- A23C 19/08 Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing