Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

Introduced: January 1980

Full Title

Full titles differ between systems:

IPC:

Cheese; Cheese preparations; Making thereof > Treating cheese curd after whey separation; Products obtained thereby > Particular types of cheese > Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

CPC:

Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) > Treating cheese curd after whey separation; Products obtained thereby > Particular types of cheese > Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

Of 3 combined children, 2 exist in both systems.

1 codes are CPC-only extensions.

1 shared codes have differing titles between IPC and CPC.

IPC defines codes here since 1980.

Child Classifications

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A23C 19/081 CPC only CPC only
A23C 19/082 Adding substances to the curd before or during melting; Melting salts since 1980 IPC+CPC Available in IPC and CPC
A23C 19/084 Treating the curd, or adding substances thereto, after melting (adding non-milk components A23C19/093) since 1980 IPC+CPC Available in IPC and CPC