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PCE
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DIFF Subgroup
A23C 19/082

Adding substances to the curd before or during melting; Melting salts

Introduced: January 1980

Full Title

Full titles differ between systems:

IPC:

Cheese; Cheese preparations; Making thereof > Treating cheese curd after whey separation; Products obtained thereby > Particular types of cheese > Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing > Adding substances to the curd before or during melting; Melting salts

CPC:

Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) > Treating cheese curd after whey separation; Products obtained thereby > Particular types of cheese > Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing > Adding substances to the curd before or during melting; Melting salts

No child classifications to compare. This is a leaf node in both IPC and CPC.