Coagulation of milk without rennet or rennet substitutes

Full Title

Cheese; Cheese preparations; Making thereof > Making cheese curd > Coagulation of milk without rennet or rennet substitutes

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF