Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

Introduced: January 1980

Last revised: January 2006

Full Title

Cheese; Cheese preparations; Making thereof > Treating cheese curd after whey separation; Products obtained thereby > Particular types of cheese > Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

Classification Context

Section:: HUMAN NECESSITIES
Class:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:: DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

2 direct subcodes

Child Classifications

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A23C 19/082 Adding substances to the curd before or during melting; Melting salts
A23C 19/084 Treating the curd, or adding substances thereto, after melting