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IPC Subgroup
A23G 3/24

Apparatus for coating by dipping

Introduced: September 1968

Last revised: January 2006

Full Title

Sweetmeats; Confectionery; Marzipan; Coated or filled products > Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor > Apparatus for coating or filling sweetmeats or confectionery > Apparatus for coating by dipping

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF